This Mexican steak ranchero recipe is flavor-packed, easy to prep and makes the perfect, low-effort meal on a busy night! Set aside 1 tablespoon of the adobo sauce. Just enough to have the tomato skins crack. Mexican Omelet With Crema and Salsa. CorianderQueen.com is reader-supported. Press in the second clove of garlic. Add the steak when hot, sear for 90 seconds on one side, then turn the steak and sear for another 90 seconds. Steak Ranchero - Kitchen Divas You can also adjust the spices to make it as hot as you like. 10 Best Molcajete Recipes | Yummly Grind the garlic and peppercorns in your molcajete until you have a fine paste. Ingredients 1.25 pounds boneless chuck roast sliced thin 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon cumin 1/4 to 1/3 teaspoon chile de arbol powder optional 1/2 teaspoon oregano crushed Olive oil 1 small white onion diced or sliced thin into strips 2 to 3 cloves garlic depending on size minced Homemade Ranchero Sauce - Jessica Gavin ** You can substitute the fresh garlic cloves and peppercorn for the powered versions, but believe me, using the fresh ingredients will take the dish to a whole new level of flavor! 21%. Cook for about 30 minutes or until meat is very tender. Magnolia Table with Joanna Gaines: Season 6, Episode 2 This is the closet recipe to that childhood memory that I have found. Place steak strips, onion, celery, green pepper, and garlic in a large Dutch oven. Cover and refrigerate for at least 1 hour, and up to 24 hours. Stir to make sure everything is cooking evenly. Add the onion and both peppers to the skillet with a splash of water if needed. Once it is hot, add the steaks and cook for about 3 minutes per side. Web (10oz Ribeye) *Steak covered in our delicious ranchero sauce. As a matter of fact, its considered deeply patriotic as it joins harmoniously the colors of the Mexican flag. Just choose something that will stay tender when it is cooked quickly. To assemble Steak Huevos Rancheros: Spread a thin layer of refried beans to a tortilla. Thank you so much! Mexican Style Carne Asada - Mexican Food Journal Well be more than happy to clear things up for you and help you make the best meal for yourself and your loved ones. Heat some oil in a large skillet over medium high heat until it gets smoking hot. 6 hours ago 1 lb beef steak 2 cups hot cooked rice Steps: Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno , WebWeb Trim excess fat from steak; cut steak into 4- x 1-inch strips. Pour in the beer, season with salt, and keep cooking for 5 more minutes, stirring from time to time. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Heat a non-stick frying pan to medium heat, once is hot add the oil then add the meat and cook for 5 min, stirring continuously, add the salt and pepper and then all the vegetables including the whole jalapeo and garlic, cook for 15 min, stirring the ingredients from time to time and making sure that the meat doesn't get dry, if it . Cover and let simmer 20-30 minutes on low. Once beef is cooked and all liquid is gone, add onions and potatoes and stir for 2 minutes over moderate heat. Arrange the steak strips on top, grind over with pepper and sprinkle with coriander green as desired. Notes I used already marinated carne asada. WebTrim excess fat from steak; cut steak into 4- x 1-inch strips. Peel the garlic and add 1 clove of garlic. Slice meat thin and top with tomato mixture. On any given weekend at the Gaines' house, you'll likely find us pulling out all the stops for breakfast, which is Chip's favorite meal of the day. Still turned out yummy :). Mexican-style steak | Jamie Oliver steak recipes Cook down about 10 minutes. Slice your sirloin into thin strips (across the grain for tenderness) Saute in 2 tablespoons of vegetable oil until most of the pink is gone. Then cover the dish or close the bag. Posted on Published: May 9, 2022- Last updated: November 15, 2022, Home Main Dish Mexican Steak Ranchero Recipe. Thinly slice. Cook for 5-7 minutes until becoming tender. I made these for my sons when they came home for the holidays. 5. Enjoy it as a delicious main course for dinner or as a nice Mexican breakfast paired with scrambled eggs. Then choose a piece of rump or sirloin. Repeat layers until all pieces of steak are seasoned. Combine the cumin, sugar, salt, oregano, chili powder, and pepper in a small bowl. Last Updated on November 1, 2021 by Guillermina. This dish can be prepared from start to finish in under 40 minutes making it the perfect entree for weeknight meals and dinner parties alike. Heat enough oil in a coated pan, add the peppers and fry over a high heat for 2-3 minutes, stirring. So, since salsa is always on Mexican tables, no wonder that when there were leftovers they will end being thrown with eggs (huevos rancheros), meat or vegetables. Thank you for your support. Steak Ranchero - Recipe - Cooks.com Pour in water enough to cover the ingredients, bring to a boil and then mix in the can of roasted peppers (drained). salsa, boneless skinless chicken breast, red onion, chili powder and 10 more. (Please check the ingredients list , See Also: Mexican beef ranchero recipeShow details, Web1 teaspoon dried oregano, preferably Mexican 1/2 teaspoon dried thyme 1 teaspoon ground black pepper 1 tablespoon kosher salt 6 to 8 garlic cloves, sliced Two 28-ounce cans , See Also: Mexican ranchero sauce recipe authenticShow details, WebHeat oil in skillet until very hot. Let it brown on one side before stirring or flipping. Squeeze the juice of the whole lime, and mix it with soy sauce and sugar. Serve with fried beans, rice, and warm corn tortillas. Heat oil in skillet until very hot. We all loved it and the leftovers were even better the next day. Sheet Pan Steak Fajitas - Isabel Eats Season with salt. Also slice the steak in strips. As an Amazon Associate, I earn from qualifying purchases. Authentic Carne Asada + Street Tacos - NatashasKitchen.com Step 8. This vegetarian ranchero is so easy to make! Cook for about 5 minutes or until cooked through and golden brown. (Please check the ingredients list below) Let the meat marinate for 2 hours in the refrigerator. The pieces left behind from cooking the steak will loosen up when you cook the vegetables. Pulse the blender to finely chop ingredients. Nutrition information is a guideline only, is calculated automatically by third-party software, and absolute accuracy is not guaranteed. water, steak, ground cumin, lime juice, red onion, chopped fresh cilantro and 5 more She called them burros or burritos. Then, pour in the olive oil, lime juice, cumin, ancho chili powder, , Web Feb 27, 2023 Bistec Ranchero is a mouth-watering dish made with sirloin steak, potatoes, and peppers in a slightly spicy tomato sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This recipe for steak & potatoes only has a handful of ingredients and is ready in under 30 minutes. 3 hrs Ratings. Arrachera (Mexican Skirt Steak for Tacos) - Allrecipes Enjoy! 1 small lime, juiced. Every bite is packed with flavor and nothing beats the taste of a fresh corn tortilla. Cover the skillet and let it cook for about 5 minutes. Serve with fried beans, rice, and warm corn tortillas. The tomato, peppers, and onion are sliced for the steak a la mexicana, however, when preparing ranchero steak you need to. Wash the iceberg lettuce, shake the leaves dry, lay them on top of each other and cut into fine strips. Salt and pepper. Prepare steak marinade. Serve with extra salsa. Bistec a la Mexicana - Mexican Style Beef - Mexican Food Journal It is so glad to know the recipes have been helpful for you. But for a more ranch-style, I absolutely recommend serving with frijoles de la olla (pot cooked beans). Add the 2 tablespoons of water and stir. Authentic Mexican Steak Ranchero Recipe : Top Picked from our Experts Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat. 62 Best Mexican Food Recipes | Global Flavors: Weeknight Dinners | Food Uncover and cook until approximately 1/2 liquid is gone. Thanks for sharing another excellent recipe, Dahn. However, feel free to use whatever cut of steak you prefer. Follower for LIFE, I just love your dishes I am a new follower but I am so impressed! Youre going to cook it until tender, so it will depends what kind of beef cut you got. Finally mix in the chilli flakes and pepper, knead again briefly, if necessary season with vinegar, salt and sugar. Tofu Rancheros (Low Carb and High in Protein!) - WITH RECIPE VIDEO document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Protein. Bistec ranchero can be made in so many ways, from stir frying the meat with onions, tomatoes and chilies, to making an stew with potatoes. Once it is hot, add the steaks and cook for about 3 minutes per side. Serve with fried beans, rice, and warm corn tortillas. Swap in chicken breasts or chicken thighs if you prefer a chicken-based dish. Ribeye steak topped with ranchero sauce. Cover the skillet and let it cook for about 5 minutes. The name comes from the origin of the dish: Ranchos (ranchs). I enjoy sharing authentic Mexican recipes made with ingredients easy to find abroad. So grateful, plus I love mexican food and have learned some things on my own, and your recepes are delicious! Flan Napolitano is perfect for dessert. Fry the Steak on both sides for about 2 minutes, then cook over medium heat in 5-6 minutes. these ingredients in a molcajete or a blender to nail its unique flavoring. This Mexican-inspired recipe is made with fork-tender sirloin, potatoes, onions, and peppers, all tossed in a flavorful tomato sauce. Let them cook and brown on one side and then gently flip or stir. Return the steak strips to the skillet and add the tomatoes. Or you can also use a molcajete and grind all ingredients to your desired consistency. Traditionally, this Mexican beef dish is tucked into warm tortillas and served similarly to tacos. Required fields are marked *. Very simple to Fokker the recipe and quite flavorful served over Mexican rice and retried beans with a dollop of guacamole. Add the onions to the hot skillet and cook, stirring frequently until softened. Slow Cooker Charro Beans (Frijoles Charros) 187 CAL 8:10 HRS . Step 1: Marinate the Steak Add garlic cloves and peppercorns to a bowl and grind them into a paste. Read More. Carefully pour in the tomatoes and using the back of a wooden spoon, crush the tomatoes. Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Servings: 4 Servings Ingredients 1 pound chuck roast sliced thin 1/2 cup white onion diced 2-3 cloves garlic minced 1 serrano chile sliced thin 2 Roma tomatoes diced 1 large red potato diced 3/4 tsp Garlic powder 3/4 tsp Pepper 3/4 tsp Salt 1/3 tsp cumin 1/2 cup water Now, place all the tomato slices on top of the meat, as shown in the picture. Bistec a La Mexicana (Mexican Style Steak) - Thrift and Spice Privacy Policy, Brandy Cream Sauce for Pan-Fried Filet Mignon. What Is Ranchera Steak? - Brady's Landing Cook over low heat 30 minutes. Heat enough oil in a coated pan, add the peppers and fry over a high heat for 2-3 minutes, stirring. Rachael's Steak and Eggs Rancheros | Recipe - Rachael Ray Show As long as you enjoy this dish in moderation, its a perfectly healthy dish to add to your regular rotation. Dont clean the skillet out. Remove the lid and simmer for 5 minutes to reduce the sauce. Season with salt. Pour marinade onto the steak. Season with salt and pepper. Some Other Recipes We Are Sure You Will Love: Beef steak ranchero is best using an economical cut of meat like flank steak that benefits from a long simmer. Bistec Ranchero (Mexican Beef Ranch Style) - Maricruz Avalos Our Mexican steak ranchero recipe is a great recipe if youre looking for low-fuss, high flavor meals that will work for any night of the week. Add sauted onions, tomatoes, and garlic cloves and its bound to be phenomenal. I'm sure you've seen this dish before when eating out at Mexican places. Hopefully, in the process, youll attain a greater appreciation for Mexican culture as a whole! Slice the white onion and jalapeo thick. Im sure youve seen this dish before when eating out at Mexican places. 9 hours ago 1 lb beef steak 2 cups hot cooked rice Buy All Ingredients Steps: Mix tomatoes, garlic, lime juice, cumin, beans, . Finish the dish with lime juice, cilantro, and fresh jalapeno if desired. Serving Size: 1 container. Instructions. Season chili powder and 1/3 tsp cumin. Transfer 1 egg to each tortillas and add salsa. Cook for 1 to 2 minutes stirring, until the peppers and garlic are fragrant. If youre looking for a healthy weeknight dinner that guarantees to impress your family, then you need this Steak Ranchero in your life. Hi, Im the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. Hello Lisa, Let the steak sit with the rub for about 20 minutes at room temperature. Add about a cup water. Remove from heat, let rest briefly, salt and cut into thin strips. Steak Ranchero and Potato Tacos - La Pia en la Cocina Chicken Tinga (Slow Cooker, Instant Pot, or Stovetop) 189 CAL 4:10 HRS . In a food processor or blender, combine the chiles, garlic, tomatillos, onion, and water. Fry over medium heat for another 2-4 minutes until dark edges, adding a little lime juice seasoning mixture again and again until used up. Mouthwatering Mexican Steak: An Easy And Delicious Meal For The Whole It will also work with ground meat, thinly sliced pork, and even shrimp. Bistec en Salsa (Cube Steak in Tomato Sauce) - Mexican Appetizers and More! ** Nutrient information is not available for all ingredients. Place lid on skillet. Now, if you want to make your salsa in a very ranchero-style, use a molcajete and grind all ingredients until your desired consistency. Directions Place a single layer of steak in a shallow casserole dish. Some of the skin is left on the potatoes in the , WebAuthentic Mexican Steak Ranchero Recipes. Method. Some slice the meat into strips or cut it into cubes, and some serve it like in this recipe, with the steak whole and covered with the sauce. Season meat with salt and pepper, if desired. Season meat with salt and pepper, if desired. If you click on these links and purchase something, we may receive a small commission. My Mom made this when we were kids. 39 mins Ratings. Protect your waistline, eat healthy, and conform to keto diet guidelines. Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside. Add sunny-side up egg, cilantro, and queso fresco. You want them to be soft and fragrant, and this will take about five minutes. Agua de Limn con Chia (lemon chia water), Spezzatino Di Manzo. So I know its going to be a hit for you too. Add the oil and heat over medium-high heat. Add remaining ingredients and cook covered for 1/2 hour on medium heat. It's a tasty Tex-Mex feast! Lower the heat to a simmer and stir the sauce. Serve this Mexican-inspired entree alongside tortillas or rice for the ultimate easy weeknight dinner!Jump to Recipe and Video. Pour in the beer, season with salt, and keep cooking for 5 more minutes, stirring from time to time. Authentic Mexican Steak Ranchero Recipes - foodhousehome.com Thank you Mely, so wonderful of you to share your recipes with us all! Stir to make sure everything is cooking evenly. Beware of splatters. Cook the onions until they are just starting to brown, about 6 to 7 minutes. Now, pour in the ranchero salsa. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. After this time, the tomatoes will start releasing their juices. Similar to Sauerkraut or Korean Kimchi, the cabbage is usually fermented for a long time and thus made durable. Wash spring onion, shake dry, cut the green part into fine rings, quarter the white part lengthwise and chop finely. Required fields are marked *. Think of this delicious meal as the Mexican version. Bring to a simmer for 5 minutes or until the beans are softened and most of the liquid is absorbed. It will be a thin sauce. Rub this paste all over the steaks and season with salt. I asked Chip to rank his favorites, and today we're making his #1: Huevos Rancheros. The dish has so much flavor in it that even if you eat it without a side, it will taste heavenly. Cook the potatoes and spread them on the skillet to cook evenly. Add the 2 tablespoons of water and stir. Add the sliced onion and jalapeno. Heat oil in skillet until very hot. Periodically can spoon more sauce over meat. 1 (3 pound) skirt or flank steak Directions Toast the cumin seeds in a medium saute pan over medium-low heat for 5 minutes, or until fragrant. Its free of added sugar and artificial preservatives, packed with protein, and relatively low in calories. Thanks for stopping by. Bionico (Mexican Fruit Salad . Snap a picture and show us what you made on Instagram or Facebook. Happy cooking and thank you for your kind comment. 15 mins Ratings. Fry over medium heat for another 2-4 minutes until dark edges, adding a little lime juice seasoning mixture again and again until used up. Vegetable Beef Soup With Rice (Carne Picada Con Arroz), Large garlic clove or 2 small garlic cloves**. Serve this Mexican-inspired entree alongside tortillas or rice for the ultimate easy weeknight dinner! Not sure where to begin? I served with refried beans and spanish rice, it was superb! If you're a fan of Mexican food and you've never tried this dish, you're going to love it. I love serving it alongside toppings like fresh avocado, sliced jalapenos, and cilantro, then packing everything into some warm tortillas. Pour the sauce that was set aside over the meat and stir it with the steak. 30 Minute Huevos Ranchers (Tips, Tricks + Optional Shortcuts!) 1) Place the meat in a glass roasting pan. Char on all sides. Heat oil in skillet until very hot. Rub this paste all over the steaks and season with salt. A pinch of ground cinnamon, a scant 1/8 teaspoon. Heat a skillet or frying pan over high heat. I didnt have a full pound of tomatoes but I had a tomatillo so used that with red tomatoes in the salsa, and roasted mine in a cast iron pan. $20.99. Yours has texture and lots of flavor because of the poblanos and potatoes. Place steak strips, onion, celery, green pepper, and garlic in a large Dutch oven. 1 hours ago Authentic Mexican Steak Ranchero Recipes. We also love this dish with chicken, like in this Pollo Ranchero. Some of my family members also add a 1/2 teaspoon garlic powder (or 1 clove minced garlic) and fresh cilantro to the marinade. At any rate, it is simpler to prepare than you might imagine as it involves a few, easy-to-follow, steps. A deliciously easy breakfast for any kind of morning, our huevos rancheros feature steam-fried eggs nestled on a warm corn tortilla with all of the fixings. Red Enchilada Sauce Recipe - Evolving Table Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. This is a traditional arrachera recipe, which is a thinly sliced skirt steak with seasonings. Absolutely! Ranchero Sauce Recipe | Epicurious We believe nutritious, wholesome food doesnt have to sacrifice flavor. 10 Best Beef Steak Mexican Recipes | Yummly Add the tomato, cilantro and chicken broth. Start by grinding onions, garlic and cumin seeds with a pinch of salt, then add chilies and lastly tomatoes. She would put the steak potato mixture in the tortilla on plates and serve. Please leave a comment on the blog or share a photo on Pinterest. 30 mins Ratings. Season with salt and pepper if needed. 200. Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. The longer it marinates, the more robust the flavor will be. You should be able to pierce them with a fork. What exactly makes this steak dish so rancher-esque? JustMexicanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Mix 5 tbsp vinegar, 1.5 tsp salt and 1.5 tsp sugar and pour into the bowl over the other ingredients. Discard marinade. You can also roast a medium poblano pepper or a green bell pepper. "Fry" the sauce stirring constantly. I called this recipe Steak Ranchero My Way because the ingredients for the sauce are neither chopped nor ground, but the end result is just as delicious. Saute for 5 minutes. 220 g Curtido, as desired, see tip below Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). Add onion, potatoes, and the rest of the oil. Not only is this steak ranchero recipe an easy one, but it all cooks together in a heavy skillet for one-pan meal perfection. 1 teaspoon vegetable oil 4 (1/4 lb) cube steak directions Combine all ingredients except oil and beef in blender or food processor until very smooth. Peel it, discard seeds and slice it. STEAK RANCHERO RECIPE All You Need is Food Cook over low heat 30 minutes. In a food processor, combine butter, chipotle and tsp garlic paste. Lower heat and cook for 40 minutes. Once it is hot, add the steaks and cook for about 3 minutes per side. Give everything a stir and reduce the heat to medium. Add remaining tablespoon oil to skillet and heat until shimmering. Transfer to a small bowl. Roast tomatoes, jalapeo peppers, onions and garlic on a cast iron skillet or comal until soft and charred. It tenderizes the meat. The content of this field is kept private and will not be shown publicly. It is a pretty common salsa recipe in Mexico and everyone loves it. Here you will find healthy, easy to make, delicious recipes and meal plans. Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside. 23 / 64. Cynthia , See Also: Mexican skirt steak marinade recipeShow details, WebQuick and easy Steak Ranchero recipe - YouTube 0:00 / 8:26 SAN DIEGO Quick and easy Steak Ranchero recipe 1,969 views May 24, 2020 22 Dislike Share Gloria Hines 38 , See Also: Steak Recipes, Tea RecipesShow details, WebLow Carb Mexican Chicken Casserole The Little Pine. 2. Grind the garlic and peppercorns in your molcajete until you have a fine paste. Mexican Ranchero Steak Food - topnaturalrecipes.com Squeeze the juice of the whole lime, mix with soy sauce and sugar. Authentic Mexican Steak Ranchero Recipes. All Rights Reserved. Lower heat and cook for 40 minutes. Add vegetables, seasonings and sauces, season with salt and pepper. This is one of my Dad's favorite dishes so I knew I needed to make it immediately. Cook your steak for 4 to 5 minutes per side, or until it reaches medium-rare. Drain the roasted red bell peppers from the can and roughly chop. Outstanding dish! Cook down about 10 minutes. Casia is a passionate home cook who loves to share her love of Mexican food with the world. Slice tomatoes into wedges, then cut the wedges in half. 2. Stir to incorporate, then push everything towards the edges of the pan to create an empty space in the center. Pollo Pibil. Let simmer for 5 minutes to finish cooking the steak. Spread the rice on bowls, add iceberg lettuce, Guacamole, paprika and Curtido if desired. In a large bowl, add the bell peppers, onion, 1 tablespoon olive oil, chili powder, kosher salt, onion powder, garlic powder, ground cumin, smoked paprika, and black pepper. Preheat the oven to 450F. Adobo. Place the meat in a gallon-sized freezer bag, in the bottom of a large baking dish, or in a non-reactive (plastic or glass) storage container with a lid. Combine the remaining marinade and steak in a large resealable freezer bag. Learn how your comment data is processed. Jump to Recipe and Video 316 CALORIES 25g CARBS 11g FAT 29g PROTEIN 3 Comments Bistec Ranchero (Ranch Style Steak) Recipe Bistec Ranchero (Ranch Style Bistec) - Mexican Food Memories Finely dice the tomato and remove it. The secret lies in the use of simple ingredients. Step 2: Prep for the Sauce Ranchero Sauce - BigOven.com 11g. In a shallow baking dish, stir cup oil . Peel the onion and cut into thin rings. Stress Free Weekly Meal Plans for Busy Homes. M.A. There are three important steps: First, you will need to crisp the tofu in a skillet. Cover and let marinate as sauce is prepared. The addition of orange juice and soy sauce tenderizes the meat and also adds rich flavor. Once the pan is hot, add olive oil and swirl to coat. Meanwhile, make the pico de gallo by combining tomatoes, onion, cilantro, jalapeno, and lime juice in a bowl. Start by cooking the onion, garlic and chipotle peppers in olive oil. Pro Tip: Marinate at least 6 hours but we highly recommend marinating overnight for the best flavor. I love making this recipe because it is so simple, but it brings so much flavor to almost any dish. Cook the beef, until it has released its juice and most of the juice has evaporated, about 6 to 7 minutes. Ranchera Sauce (Salsa Ranchera) Cooking Sauce Recipe - The Spruce Eats If you are looking for a perfect Mexican recipe to enjoy with your friends and family at any time of the day,bistec rancherois an ideal option. I hope you enjoy the dish. Then let it cook for another 10 minutes on the switched-off hot plate. Place steak strips, onion, celery, green pepper, and garlic in a large Dutch oven. WebSteak Ranchero Recipe Mexican tfrecipes.com. Let the steak sit for at least 20 minutes or place in the fridge overnight. Try these Easy Healthy Huevos Rancheros. Blend until smooth. Serve over rice. Press in the second clove of garlic. Preview See Also: Steak Recipes, Tea Recipes Show details Mexican Steak Ranchero Recipe sharerecipes.net Bistec con Papas (Mexican Steak and Potatoes) I believe you can make great food that's also good for you. Remove and set aside. Something else the recipes are easy to follow with easy to find ingredients. Cook for 4-6 minutes until cooked to your liking. Serve: To serve, ladle it over brown rice or roasted potatoes or with corn tortillas for one delicious steak ranchero plate. Top with a spicy salsa, black beans and avocado for a fresh and healthy Mexican breakfast recipe. Add garlic cloves and peppercorns to a bowl. This ranchero steak recipe is filled with tender flank steak, hot and spicy flavors, and a kick of tequila.
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